SEASONAL INGREDIENTS. INSPIRED COOKING.
Menus change weekly depending on Market arrivals and seasonal ingredients. For this week's menu or menus from past dinners, check out the hidden market blog.
Example of a Fall menu
+ cocktails and mises en bouche
+ cream of chanterelles and hedgehog mushrooms
+ fresh oysters and accompaniments
+ veal brasiola stuffed with prosciutto, herbs and cheese served with artisanal farro pasta and beet leaf, roasted turnip and pistachio salad
+ chocolate trio surprises
+ coffee/tea
+ cream of chanterelles and hedgehog mushrooms
+ fresh oysters and accompaniments
+ veal brasiola stuffed with prosciutto, herbs and cheese served with artisanal farro pasta and beet leaf, roasted turnip and pistachio salad
+ chocolate trio surprises
+ coffee/tea
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